Did you know The Foundry isn’t just craft beer? We opened our kitchen about two years ago with the goal of providing healthy, gourmet options to our patrons. It has evolved over time and we are excited to announce a new, seasonal, farm to table inspired menu featuring many local growers!
Our kitchen is open Mon-Thu from 12pm-10pm & Fri-Sat from 12pm-11pm.
Pimiento Cheese Dip Mild & Extra Sharp Cheddar, Pimiento, Cayenne and Smoked Salt Pita
Spicy, Smoked Cauliflower & Cilantro Lime Dressing
Foundry Deviled Eggs Mustard, Horseradish, House-Smoked Bacon, Scallions, Paprika, & Smoked Salt
Roasted Vegetable Flatbread Butternut Squash, Wild Mushrooms, Honey Goat Cheese, Arugula & Lemon Vinaigrette
Ruth Ann’s Gumbo Shrimp, Andouille, Cajun Roux Gravy, & Carolina Gold Rice
Porchetta Roast Pork Shoulder stuffed with Herbs & Garlic, Cheddar Grits, Pickled Seasonal Vegetables Mustard Sauce
Smoked Turkey Sandwich House-Smoked Turkey Breast, Jalapeno Cranberry Sauce White Cheddar, Bibb Lettuce & Tomato Whole Wheat Bread
Foundry Reuben Slow-Cooked Corned Beef, Sauerkraut, Thousand Island & Swiss Caraway Rye Bread
Gourmet Tasting Board Chef’s Choice of 4 Gourmet Cheeses & 4 Gourmet Meats