Food

Did you know The Foundry isn’t just craft beer? We opened our kitchen about two years ago with the goal of providing healthy, gourmet options to our patrons. It has evolved over time and we are excited to announce a new, seasonal, farm to table inspired menu featuring many local growers!

 Our Menu


***Current kitchen hours are from 11-9, Mon-Wed & 11-11, Thu-Sat for dine in or carry out. Thank you! We look forward to getting back to our regular hours on the flip side.***


Our kitchen is open Mon-Thu from 12pm-10pm & Fri-Sat from 12pm-11pm.

Loaded Baked Potato Spread
Baked Potato Spread w/ Green Onion, Bacon, Cheddar Cheese, Sour Cream, and served with Toasted Pita Points
Avocado Deviled Eggs
Hard Boiled Eggs stuffed w/Avocado, Bacon, Cilantro and Candied Jalapenos
Sweet Potato & Black Bean Tacos
Roasted Sweet Potatoes, Black Beans, and Cheddar Jack Cheese w/Cilantro Lime Sauce
House Smoked Bacon, Bib Lettuce, and Tomato on Brioche Bread
The Kevin & Tomato Soup
Grilled Cheese (Muenster & Mild Cheddar) w/Bacon and Dijonaise on Brioche
Served w/Red Wine Tomato Soup
Pulled Pork Tacos
House Smoked Pulled Pork, Sticky Stout BBQ Sauce, Pickled Onions, Cheddar Jack Cheese, and Avocado Ranch Slaw
Smoked Chicken Fajita Flatbread
House Smoked Chicken, Salsa Verde, Cheddar Jack Cheese, Pickled Onions, and Candied Jalapenos w/Avocado Ranch Drizzle
Seafood Salad Sandwich
Crawfish, Shrimp, Whitefish, Celery, Mayo, Bell Pepper, and Parsley
w/Dijonaise served on Toasted Italian Bun
Foundry Reuben
Slow Braised Corned Beef, Toasted Sauerkraut, and 1,000 Islands Dressing on Grilled Rye Bread
Grilled Italian Sandwich
Chorizo Salami, Dry Salami, Ham, Tomato, and Provolone
w/Italian & Dijonaise; Grilled on Brioche