Did you know The Foundry isn’t just craft beer? We opened our kitchen about two years ago with the goal of providing healthy, gourmet options to our patrons. It has evolved over time and we are excited to announce a new, seasonal, farm to table inspired menu featuring many local growers!

 Our Menu

Our kitchen is open Mon-Thu from 12pm-10pm & Fri-Sat from 12pm-11pm.

Pimiento Cheese Dip
Mild & Extra Sharp Cheddar, Pimiento, Cayenne and Smoked Salt Pita
Spicy, Smoked Cauliflower & Cilantro Lime Dressing
Foundry Deviled Eggs
Mustard, Horseradish, House-Smoked Bacon, Scallions, Paprika, & Smoked Salt
Roasted Vegetable Flatbread
Butternut Squash, Wild Mushrooms, Honey Goat Cheese, Arugula & Lemon Vinaigrette
Ruth Ann’s Gumbo
Shrimp, Andouille, Cajun Roux Gravy, & Carolina Gold Rice
Roast Pork Shoulder stuffed with Herbs & Garlic, Cheddar Grits, Pickled Seasonal Vegetables
Mustard Sauce
Smoked Turkey Sandwich
House-Smoked Turkey Breast, Jalapeno Cranberry Sauce
White Cheddar, Bibb Lettuce & Tomato
Whole Wheat Bread
Foundry Reuben
Slow-Cooked Corned Beef, Sauerkraut, Thousand Island & Swiss
Caraway Rye Bread
Gourmet Tasting Board
Chef’s Choice of 4 Gourmet Cheeses & 4 Gourmet Meats