Did you know The Foundry isn’t just craft beer? We opened our kitchen about two years ago with the goal of providing healthy, gourmet options to our patrons. It has evolved over time and we are excited to announce a new, seasonal, farm to table inspired menu featuring many local growers!
. Thank you! We look forward to getting back to our regular hours on the flip side.*** Current kitchen hours are from 11-9, Mon-Wed & 11-11, Thu-Sat for dine in or carry out
Our kitchen is open Mon-Thu from 12pm-10pm & Fri-Sat from 12pm-11pm.
Loaded Baked Potato Spread Baked Potato Spread w/ Green Onion, Bacon, Cheddar Cheese, Sour Cream, and served with Toasted Pita Points
Avocado Deviled Eggs Hard Boiled Eggs stuffed w/Avocado, Bacon, Cilantro and Candied Jalapenos
Sweet Potato & Black Bean Tacos Roasted Sweet Potatoes, Black Beans, and Cheddar Jack Cheese w/Cilantro Lime Sauce
House Smoked Bacon, Bib Lettuce, and Tomato on Brioche Bread
The Kevin & Tomato Soup Grilled Cheese (Muenster & Mild Cheddar) w/Bacon and Dijonaise on Brioche Served w/Red Wine Tomato Soup
Pulled Pork Tacos House Smoked Pulled Pork, Sticky Stout BBQ Sauce, Pickled Onions, Cheddar Jack Cheese, and Avocado Ranch Slaw
Smoked Chicken Fajita Flatbread House Smoked Chicken, Salsa Verde, Cheddar Jack Cheese, Pickled Onions, and Candied Jalapenos w/Avocado Ranch Drizzle
Seafood Salad Sandwich Crawfish, Shrimp, Whitefish, Celery, Mayo, Bell Pepper, and Parsley w/Dijonaise served on Toasted Italian Bun
Foundry Reuben Slow Braised Corned Beef, Toasted Sauerkraut, and 1,000 Islands Dressing on Grilled Rye Bread
Grilled Italian Sandwich Chorizo Salami, Dry Salami, Ham, Tomato, and Provolone w/Italian & Dijonaise; Grilled on Brioche