Nitro / Other Tap Menu Description 4 oz. Pint
31 Guinness Stout Stout 4.2% Ireland 1.48 5.92
32 Founder's - Rubaeus NITRO Fruit Ale 5.7% Michigan 1.72 6.88
33 North Coast Old Rasputin Nitro Russian Imperial Stout 9.0% California 2.48 9.92
34 Abita Root Beer Soda .72 2.88
35
Wine Menu Description 4 oz. 8 oz. 750 ml 1.5 L
1 Viking Alchemist/Ethereal Marietta 11.0% 4.00 8.00 13.00 26.00
2 Spellbound/Pinot Noir Ca 13.5% 4.00 8.00 13.00 26.00
3 Scarpetta F. R./Sangiovese Italy 13.0% 4.00 8.00 13.00 26.00
4 Hayes Valley/Meritage Red Ca 14.5% 4.00 8.00 13.00 26.00
5
6 Raeburn/Chardonnay Ca 14.0% 4.00 8.00 13.00 26.00
7 Camelot Cabernet Sauvignon Italy 13.0% 4.00 8.00 13.00 26.00
8 Spellbound/ Petite Sirah Ca 13.5% 4.48 8.96 15.00 30.00
-=-=-=-=-=-=-=- Food Menu -=-=-=-=-=-=-=-
M1. Pesto Veggie Flatbread(Vegetarian)
Roasted Mushrooms & Zucchini w/ Pickled Onions & Cheese w/Red Pepper Pesto ***Add Shrimp for $2.00
8.50
M2. BBQ Piggy Potato Flatbread
Roast Pork, Pickled Onion, Potato, Cheese and Bacon on Flatbread w/ Sour Cream Drizzle
9.50
M3. Bacon Cheeseburger Flatbread
Beef, Pickled Onions, Tomato, Bacon and Cheese w/Mustard, Chopped Pickles and Ketchup Drizzle on Flatbread
9.50
M4. Chicken Bacon Ranch Flatbread
Chicken, Bacon, Jalapenos, Cheese and Avo Ranch on a Flatbread
9.00
M5. Bayou Boil Tacos (GF)
Andouille, Shrimp, Potatoes, Corn and Black Beans w/ Cheese and Remoulade Slaw on Corn Tortillas
9.50
M6. Cauliflower and Black Bean Tacos (Vegan, DF,GF)
Cauliflower, Corn, Black Beans, & Pickled Onions w/Salsa Verde & Cilantro Lime Slaw ***Add Cheese for $.50
8.50
M8. Roast Chicken Tacos (GF)
Chicken, Salsa Verde, Jalapenos, Corn, Black Beans, Pickled Onions, Cheese and Avo Ranch slaw on Corn Tortillas
9.00
M8. Cubano Mac and Cheese
Cheddar Cheese sauce over Pasta with Roast Pork and Ham w/ Spicy Mustard Drizzle and chopped pickles
9.00
M9. The O.G. Kevin Grilled Cheese
Grilled Cheese w/ Oven Roasted Bacon, Dijonaise and Tomato
7.50
M10. Beef and Cheddar Sub
Roast Beef and Cheddar w/Tomato, Horseradish Aioli & Stone Ground Mustard on a Toasted Hoagie
9.00
M11. Meatball Sub
Meatballs, Marinara & Provolone on a Toasted Hoagie
8.50
M12. Hot Ham and Swiss
Ham, Tomato and Swiss w/ Dijonaise,& Lettuce on Toasted Brioche
9.00
M13. Foundry B.L.T.
Oven Roasted Bacon, Lettuce and Tomato w/ Dijonaise On Toasted Brioche ***Add Cheddar for $.50
8.50