Nitro / Other Tap Menu Description 4 oz. Pint
31 Guinness Stout 4.2% 1.36 5.44
32
33
34 Abita Root Beer Soda .50 2.00
35 Red Hare Grapefruit Soda Soda .50 2.00
Wine Menu Description 4 oz. 8 oz. 750 ml 1.5 L
1 Melovino Peachy Palmer(Mead) Vauxhall, NJ 6.0% 4.00 8.00 15.00 30.00
2 Querceto Tuscan Red Italy 13.0% 4.00 8.00 12.00 24.00
3 Mark West Pinot Noir California 13.5% 4.00 8.00 13.00 26.00
4 The Federalist Lodi Cabernet Sauvignon California 14.0% 4.48 8.96 14.00 28.00
5 Imagery Chardonnay Napa, CA 13.5% 4.48 8.96 14.00 28.00
6 Gotham Project Baugartner Gruner Veltliner Austria 14.0% 4.48 8.96 13.50 27.00
7 Old Vines Zinfandel California 13.95% 4.00 8.00 11.00 22.00
8 Spellbound Petite Sirah California 13.5% 4.48 8.96 13.00 26.00
-=-=-=-=-=-=-=- Food Menu -=-=-=-=-=-=-=-
Pimento Cheese Dip
Mild and Extra Sharp Cheddar, Pimento, Cayenne and Smoked Salt Pita
5.00
Spicy Smoked Cauliflower
Smoked Cauliflower, Spicy Dry Rub, Cilantro Lime Dressing
5.00
Deviled Eggs
Hard-boiled Eggs, Mustard, Horseradish, House-smoked Bacon, Scallion, Paprika, Smoked Salt
6.00
Cheese Board
Chef's Choice of 4 Gourmet Cheeses with Accompanying Garnish
7.00
Roasted Vegetable Flatbread
Butternut Squash Puree, Wild Mushrooms, Honey Goat Cheese, Arugula, Lemon Vinaigrette
7.50
Charcuterie Board
Chef's Choice of 4 Gourmet Meats with Accompanying Garnish
7.50
Ruth Ann's Gumbo
Shrimp, Andouille Sausage, Cajun-roux Gravy, Carolina Gold Rice
7.50
Porchetta
Smoked Pork Shoulder stuffed with Herbs and Garlic, Cheddar Grits, Pickled Seasonal Vegetables, Mustard Sauce
8.50
Smoked Turkey Sandwich
House-smoked Turkey Breast, Jalapeno Cranberry Sauce, White Cheddar, Whole Wheat Bread
9.50
Foundry Ruben
Slow-braised Corned Beef, Toasted Sauerkraut, 1000 Island Dressing, Caraway Rye Bread
9.50
Tasting Board
Chef's Choice of 4 Gourmet Cheeses and 4 Gourmet Meats with Accompanying Garnish
12.50


Thank You to All of Our Amazing Local Producers:

Sunflour Community Bakery, Riverview Farms, Rooster Farms

Quiet Acres Farm, Anson Mills, Georgia Olive Farm