| Nitro / Other Tap Menu | Description | 4 oz. | Pint | |
|---|---|---|---|---|
| 31 | Guinness Stout | Stout 4.2% Ireland | 1.36 | 5.44 |
| 32 | Boddington's Pub Ale | Ale 4.7% England | 1.48 | 5.92 |
| 33 | North Coast/ Old Rasputin Nitro | Imp. Stout 9.0 Fort Bragg, CA | 2.48 | 9.92 |
| 34 | Abita Root Beer | Soda | .50 | 2.00 |
| 35 | Red Hare Grapefruit Soda | Soda | .50 | 2.00 |
| Wine Menu | Description | 4 oz. | 8 oz. | 750 ml | 1.5 L | |
|---|---|---|---|---|---|---|
| 1 | St. Ambrose Cellars/ John Lemon | Beulah, MI 6.9% | 3.36 | 6.72 | 10.00 | 20.00 |
| 2 | Mark West/ Pinot Noir | California 13.0% | 4.00 | 8.00 | 13.00 | 26.00 |
| 3 | Sangiovese Toscana | Italy 13.0% | 4.00 | 8.00 | 13.00 | 26.00 |
| 4 | Luna/Lunatic Red | California 14.6% | 5.00 | 10.00 | 15.00 | 30.00 |
| 5 | Proletariat/ Reisling | Walla Walla, WA 13.0% | 4.00 | 8.00 | 13.00 | 26.00 |
| 6 | Annabella Chardonnay | California 13.5% | 4.00 | 8.00 | 13.00 | 26.00 |
| 7 | Camelot Cabernet Sauvignon | Italy 13.0% | 4.00 | 8.00 | 13.00 | 26.00 |
| 8 | Spellbound Petite Sirah | California 13.5% | 4.48 | 8.96 | 13.00 | 26.00 |
| -=-=-=-=-=-=-=- Food Menu -=-=-=-=-=-=-=- | |
| Loaded Potato Spread Baked potato spread w/Green Onion, bacon, cheddar cheese, sour cream served with toasted pita |
5.00 |
| Avocado Deviled Eggs Hard-boiled Eggs, stuffed with avocado, bacon, cilantro and candied jalapenos |
6.50 |
| Sweet Potato and Black Bean Tacos (3) Roasted Sweet Potatoes, Black Beans, Cheddar Jack Cheese with Cilantro Lime Sauce |
7.00 |
| Foundry B.L.T. House Smoked Bacon, Bib Lettuce, and Tomato on Brioche Bread |
7.50 |
| The Kevin and Tomato Soup Grilled Cheese (Muenster and Mild Cheddar) with Bacon and Dijon-aise on Brioche served with Red wine Tomato Soup |
7.00 |
| Pulled Pork Tacos House-smoked Pulled Pork, Sticky Stout BBQ Sauce, Pickled Onions, Cheddar Jack Cheese and Avocado Ranch Slaw |
8.00 |
| Smoked Chicken Fajita Flatbread House Smoked Chicken, Salsa Verde, Cheddar Jack Cheese, Pickled Onions and Candied Jalapeno with Avocado Ranch Drizzle |
8.50 |
| Seafood Salad Sandwich Crawfish, Shrimp, Whitefish with celery, mayo, bell pepper and parsley with dijon-aise served on Toasted Italian Bun |
9.00 |
| Foundry Reuben Slow-braised Corned Beef, Toasted Sauerkraut, 1000 Island Dressing, on Grilled Rye Bread |
9.50 |
| Grilled Italian Sandwich Chorizo Salami, Dry Salami, Ham, Tomato, Provolone w/Italian dressing and Dijonaise Grilled on Brioche |
9.50 |
Call Ahead To Order In Advance for Carryout |
|
706-528-4699 |
|
Menu available on our website at www.foundrygrowlerbar.com under FOOD |
|
| |
|
#thefoundrygrowlerbar
Open 11AM to 7pm
Monday - Friday
Saturday 11AM to 7pm
Closed on Sunday