Nitro / Other Tap Menu Description 4 oz. Pint
31 Guinness Stout Stout 4.2% Ireland 1.48 5.92
32 Founder's/Rubaeus NITRO Fruit Ale 5.7% Michigan 1.72 6.88
33 Left Hand/Black Forrest NITRO Cherry Choc. Stout 7.7% Colorado 2.72 10.88
34 Abita Root Beer Soda .72 2.88
35 Red Hare Grapefruit Soda Soda .72 2.88
Wine Menu Description 4 oz. 8 oz. 750 ml 1.5 L
1 Viking Alchemist/Solifaction Marietta 11.0% 4.00 8.00 13.00 26.00
2 Spellbound/Pinot Noir Ca 13.5% 4.00 8.00 13.00 26.00
3 Scarpetta F. R./Sangiovese Italy 13.0% 4.00 8.00 13.00 26.00
4 Hayes Valley/Meritage Red Ca 14.5% 4.00 8.00 13.00 26.00
5 Scarpetta/Frico Bianco Italy 12.5% 4.00 8.00 13.00 26.00
6 Annabella/Chardonnay Ca 13.5% 4.00 8.00 13.00 26.00
7 Camelot Cabernet Sauvignon Italy 13.0% 4.00 8.00 13.00 26.00
8 Spellbound/ Petite Sirah Ca 13.5% 4.48 8.96 15.00 30.00
-=-=-=-=-=-=-=- Food Menu -=-=-=-=-=-=-=-
M1.Sweet Potato and Black Bean Tacos (3)(Vegan,DF,GF)
Roasted Sweet Potatoes, Black Beans, slaw with Cilantro Lime Sauce on Corn Tortillas
8.50
M2.BBQ-Chicken Tacos(GF)
Roasted Chicken, Pickled Onions, Jalapenos w/ Carolina $$$ Sauce on Corn Tortillas w/ Avocado Ranch Slaw & Cheese
8.50
M3. BBQ Brisket Flatbread
Braised Brisket, Pickled Onions, Bell Pepper and Mushrooms w/ Carolina $$$ BBQ Sauce and Cheese on Flatbread
9.50
M4. Bourbon Barrel Buffalo Chicken Flatbread
Roast Chicken, Celery & Cheese w/Bourbon Barrel Buffalo Sauce on Flatbread
9.50
M5. Pesto Veggie Flatbread(Vegetarian)
Mushrooms, Spinach & Sliced Olives w/ Red Pepper Pesto & Cheese Blend on Flatbread ***For Vegan, DF order w/o Cheese***
8.50
M6. Pulled Pork Flatbread
Pulled Pork, Carolina $$$ Sauce, Cheese Blend, Jalapenos, Pickled Red Onion, Parsley
9.50
M7. Zucchini Marinara Sub
Zucchini, Bell Pepper, Pickled Onions & Mushrooms w/ Marinara on a toasted Hoagie *** Add Cheese for $.50, Chicken For S1.50
7.50
M8.Cuban Pork Sandwich
Roast Pork, Ham, House Pickles, Swiss & Spicy Mustard as a Hot Hoagie
9.00
M9. Tuna Melt
Tuna Salad, Swiss Cheese & Tomato, Toasted & served Open Faced
8.50
M10. Hot Italian
Ham, Pepperoni and Salami w/Provolone, Italian Dressing, Dijonaise and Tomato on Toasted Brioche
9.50
M11. Meatball Sandwich
Meatballs in Marinara w/ Provolone on a Toasted Hoagie
8.50
M12. Bratwurst
Beer braised Brat with toasted kraut and beer mustard
8.50