| Nitro / Other Tap Menu | Description | 4 oz. | Pint | |
|---|---|---|---|---|
| 31 | Guinness Stout | Stout 4.2% Ireland | 1.48 | 5.92 |
| 32 | Founder's - Rubaeus NITRO | Fruit Ale 5.7% Michigan | 1.72 | 6.88 |
| 33 | North Coast Old Rasputin Nitro | Russian Imperial Stout 9.0% California | 2.48 | 9.92 |
| 34 | Abita Root Beer | Soda | .72 | 2.88 |
| 35 |
| Wine Menu | Description | 4 oz. | 8 oz. | 750 ml | 1.5 L | |
|---|---|---|---|---|---|---|
| 1 | Viking Alchemist/Ethereal | Marietta 11.0% | 4.00 | 8.00 | 13.00 | 26.00 |
| 2 | Spellbound/Pinot Noir | Ca 13.5% | 4.00 | 8.00 | 13.00 | 26.00 |
| 3 | Scarpetta F. R./Sangiovese | Italy 13.0% | 4.00 | 8.00 | 13.00 | 26.00 |
| 4 | Hayes Valley/Meritage Red | Ca 14.5% | 4.00 | 8.00 | 13.00 | 26.00 |
| 5 | ||||||
| 6 | Raeburn/Chardonnay | Ca 14.0% | 4.00 | 8.00 | 13.00 | 26.00 |
| 7 | Camelot Cabernet Sauvignon | Italy 13.0% | 4.00 | 8.00 | 13.00 | 26.00 |
| 8 | Spellbound/ Petite Sirah | Ca 13.5% | 4.48 | 8.96 | 15.00 | 30.00 |
| -=-=-=-=-=-=-=- Food Menu -=-=-=-=-=-=-=- | |
| M1. Pesto Veggie Flatbread(Vegetarian) Roasted Mushrooms & Zucchini w/ Pickled Onions & Cheese w/Red Pepper Pesto ***Add Shrimp for $2.00 |
8.50 |
| M2. BBQ Piggy Potato Flatbread Roast Pork, Pickled Onion, Potato, Cheese and Bacon on Flatbread w/ Sour Cream Drizzle |
9.50 |
| M3. Bacon Cheeseburger Flatbread Beef, Pickled Onions, Tomato, Bacon and Cheese w/Mustard, Chopped Pickles and Ketchup Drizzle on Flatbread |
9.50 |
| M4. Chicken Bacon Ranch Flatbread Chicken, Bacon, Jalapenos, Cheese and Avo Ranch on a Flatbread |
9.00 |
| M5. Bayou Boil Tacos (GF) Andouille, Shrimp, Potatoes, Corn and Black Beans w/ Cheese and Remoulade Slaw on Corn Tortillas |
9.50 |
| M6. Cauliflower and Black Bean Tacos (Vegan, DF,GF) Cauliflower, Corn, Black Beans, & Pickled Onions w/Salsa Verde & Cilantro Lime Slaw ***Add Cheese for $.50 |
8.50 |
| M8. Roast Chicken Tacos (GF) Chicken, Salsa Verde, Jalapenos, Corn, Black Beans, Pickled Onions, Cheese and Avo Ranch slaw on Corn Tortillas |
9.00 |
| M8. Cubano Mac and Cheese Cheddar Cheese sauce over Pasta with Roast Pork and Ham w/ Spicy Mustard Drizzle and chopped pickles |
9.00 |
| M9. The O.G. Kevin Grilled Cheese Grilled Cheese w/ Oven Roasted Bacon, Dijonaise and Tomato |
7.50 |
| M10. Beef and Cheddar Sub Roast Beef and Cheddar w/Tomato, Horseradish Aioli & Stone Ground Mustard on a Toasted Hoagie |
9.00 |
| M11. Meatball Sub Meatballs, Marinara & Provolone on a Toasted Hoagie |
8.50 |
| M12. Hot Ham and Swiss Ham, Tomato and Swiss w/ Dijonaise,& Lettuce on Toasted Brioche |
9.00 |
| M13. Foundry B.L.T. Oven Roasted Bacon, Lettuce and Tomato w/ Dijonaise On Toasted Brioche ***Add Cheddar for $.50 |
8.50 |