Nitro / Other Tap Menu Description 4 oz. Pint
31 Guinness Stout 4.2% Ireland 1.36 5.44
32 Boddingtons Pub Ale Ale 4.6% England 1.48 5.92
33
34 Abita Root Beer Soda .50 2.00
35 Red Hare Grapefruit Soda Soda .50 2.00
Wine Menu Description 4 oz. 8 oz. 750 ml 1.5 L
1 Viking Alchemist/Mints of Persia Atlanta, GA 5.5% 5.00 10.00 15.00 30.00
2 Mark West/ Pinot Noir California 13.0% 4.00 8.00 13.00 26.00
3 Sangiovese Toscana Italy 13.0% 4.00 8.00 13.00 26.00
4 Luna/Lunatic Red California 14.6% 5.00 10.00 15.00 30.00
5 Proletariat/ Reisling Walla Walla, WA 13.0% 4.00 8.00 13.00 26.00
6 Trinity Oaks/Chardonnay California, 13.5% 4.00 8.00 13.00 26.00
7 Camelot/ Cabernet Sauvignon California 12.5% 4.00 8.00 13.00 26.00
8 Spellbound Petite Sirah California 13.5% 4.48 8.96 13.00 26.00
-=-=-=-=-=-=-=- Food Menu -=-=-=-=-=-=-=-
French Onion Spread
Caramelized Onion, Strongbow Cider, Jarlsburg Cheese, Smoked Salt Pita		 5.00
Cornbread "Bruschetta"
Cornbread Waffle, Red Pepper Aioli, Olive Tapenade, Balsamic Syrup		 5.50
Smoked Catfish Cakes
House-Smoked Catfish Cakes, Foundry Remoulade Slaw, House made Spicy Pickles		 6.50
Cheese Board
Chef's Choice of 4 Gourmet Cheese with Accompanying Garnish		 7.00
Roasted Vegetable Risotto
Wild Mushrooms, Fennel, Roasted Garlic Risotto, Arugula		 7.00
Charcuterie Board
Chef's Choice of 4 Gourmet Meats with Accompanying Garnish		 7.50
Pulled Pork Flatbread
House-smoked Pulled Pork, Sticky Stout BBQ Sauce, Mild Cheddar, Mozzarella, Pickled Red Onion, Parsley		 8.50
Smoked Chicken Adobo Tacos (3)
House-smoked Chicken, Salsa Verde, Pickled Red Onion, Black Bean and Rice Salad		 8.00
Beef Stew
Red wine-braised Beef, Gold Potatoes, Carrots, House-made Baguette		 9.00
Tasting Board
Chef's Choice of 4 Gourmet Cheeses and 4 Gourmet Meats with Accompanying Garnish		 12.50



Pair a Cigar with Your Favorite Pint

**$5 Bottom Shelf Blowout. 90+ Ratings**

Don Tomas and Rodriguez Series 84 only