Nitro / Other Tap Menu Description 4 oz. Pint
31 Guinness Stout Stout 4.2% Ireland 1.36 5.44
32 Boddington's Pub Ale Ale 4.7% England 1.48 5.92
33 North Coast/ Old Rasputin Nitro Imp. Stout 9.0 Fort Bragg, CA 2.48 9.92
34 Abita Root Beer Soda .50 2.00
35 Red Hare Grapefruit Soda Soda .50 2.00
Wine Menu Description 4 oz. 8 oz. 750 ml 1.5 L
1 St. Ambrose Cellars/ John Lemon Beulah, MI 6.9% 3.36 6.72 10.00 20.00
2 Mark West/ Pinot Noir California 13.0% 4.00 8.00 13.00 26.00
3 Sangiovese Toscana Italy 13.0% 4.00 8.00 13.00 26.00
4 Luna/Lunatic Red California 14.6% 5.00 10.00 15.00 30.00
5 Proletariat/ Reisling Walla Walla, WA 13.0% 4.00 8.00 13.00 26.00
6 Annabella Chardonnay California 13.5% 4.00 8.00 13.00 26.00
7 Camelot Cabernet Sauvignon Italy 13.0% 4.00 8.00 13.00 26.00
8 Spellbound Petite Sirah California 13.5% 4.48 8.96 13.00 26.00
-=-=-=-=-=-=-=- Food Menu -=-=-=-=-=-=-=-
Loaded Potato Spread
Baked potato spread w/Green Onion, bacon, cheddar cheese, sour cream served with toasted pita
5.00
Avocado Deviled Eggs
Hard-boiled Eggs, stuffed with avocado, bacon, cilantro and candied jalapenos
6.50
Sweet Potato and Black Bean Tacos (3)
Roasted Sweet Potatoes, Black Beans, Cheddar Jack Cheese with Cilantro Lime Sauce
7.00
Foundry B.L.T.
House Smoked Bacon, Bib Lettuce, and Tomato on Brioche Bread
7.50
The Kevin and Tomato Soup
Grilled Cheese (Muenster and Mild Cheddar) with Bacon and Dijon-aise on Brioche served with Red wine Tomato Soup
7.00
Pulled Pork Tacos
House-smoked Pulled Pork, Sticky Stout BBQ Sauce, Pickled Onions, Cheddar Jack Cheese and Avocado Ranch Slaw
8.00
Smoked Chicken Fajita Flatbread
House Smoked Chicken, Salsa Verde, Cheddar Jack Cheese, Pickled Onions and Candied Jalapeno with Avocado Ranch Drizzle
8.50
Seafood Salad Sandwich
Crawfish, Shrimp, Whitefish with celery, mayo, bell pepper and parsley with dijon-aise served on Toasted Italian Bun
9.00
Foundry Reuben
Slow-braised Corned Beef, Toasted Sauerkraut, 1000 Island Dressing, on Grilled Rye Bread
9.50
Grilled Italian Sandwich
Chorizo Salami, Dry Salami, Ham, Tomato, Provolone w/Italian dressing and Dijonaise Grilled on Brioche
9.50


Call Ahead To Order In Advance for Carryout

706-528-4699

Menu available on our website at www.foundrygrowlerbar.com under FOOD