Nitro / Other Tap Menu	Description	4 oz.	Pint
31	Guinness Stout	Stout 4.2% Ireland	1.48	5.92
32	Southern Tier/Coconut Truffle	Imp Milk Stout 10.0% New York	2.48	9.92
33	Schoolhouse/Upside Brown NITRO	Brown 5.0% Georgia	2.24	8.96
34	Abita Root Beer	Soda	.72	2.88
35	Red Hare Grapefruit Soda	Soda	.72	2.88

	Wine Menu	Description	4 oz.	8 oz.	750 ml	1.5 L
1	Viking Alchemist/Skol	Marietta 11.0%	4.00	8.00	13.00	26.00
2	SeaGlass/Pinot Noir	Ca 13.6%	4.00	8.00	13.00	26.00
3	Scarpetta F. R./Sangiovese	Italy 13.0%	4.00	8.00	13.00	26.00
4	Hayes Valley/Meritage Red	Ca 14.5%	4.00	8.00	13.00	26.00
5	Scarpetta/Frico Bianco	Italy 12.5%	4.00	8.00	13.00	26.00
6	Annabella/Chardonnay	Ca 13.5%	4.00	8.00	13.00	26.00
7	Camelot Cabernet Sauvignon	Italy 13.0%	4.00	8.00	13.00	26.00
8	Spellbound/ Petite Sirah	Ca 13.5%	4.48	8.96	15.00	30.00

-=-=-=-=-=-=-=- Food Menu -=-=-=-=-=-=-=-
M1. Cauliflower and Black Bean Tacos(3)(V,GF,DF) Cauliflower, Black Beans, Pickled Red Onions w/ Salsa Verde, & Cilantro Lime Slaw	8.50
M2. BBQ Chicken Tacos(3)(GF) Roasted Chicken, jalapenos & Pickled Onions, Cheese w/ Carolina $$$ Sauce & Avocado Ranch Slaw	8.50
M3. Chile Verde Pork Tacos(3)(GF) Braised Pork, Salsa Verde, Cheese, Jalapenos, and Pickled Red Onions w/Cheese and Avocado Ranch Slaw	8.50
M4. BBQ Brisket Philly Flatbread Carolina $$$ Sauce, Brisket, Mushrooms, Bell Pepper, Pickled Onions and Cheese Blend	9.50
M5. Pesto Veggie Flatbread(Vegetarian) Roasted Mushrooms, Olives and Spinach w/ Red Pepper Pesto Sauce & cheese blend	8.50
M6. Piggy Potato Flatbread Carolina $$$ Sauce, Roasted Potatoes, Braised Pork, Bacon, Cheese blend and Green onions w/ Sour Cream Drizzle	9.50
M7. Chi-talian Beef Sandwich Braised Beef Brisket, House Giardiniera, Mayo, Spicy Mustard, Provolone on a Hoagie Roll w/ Pan Jus	9.50
M8. Cuban Pork Sandwich Braised Pork, Stone Ground Mustard, Pickles,Ham & Swiss Cheese toasted on a Sub roll	9.00
M9. Tuna Salad Melt-O'Conner's Still A Buster Special Tuna Salad w/Tomato and Swiss Toasted on Brioche. Served open faced	8.50
M10. Hot Italian Sandwich Pepperoni, Dry Salami, Ham, Tomato, Provolone w/Italian dressing and dijonaise toasted on Brioche	9.50
M11. Meatball Sandwich Meatballs braised in marinara w/ Provolone cheese on an Italian Roll	8.00
M12. Buffalo Chicken Mac and Cheese Cheese sauce, Pasta, Roasted Chicken & Celery w/ Buffalo Sauce & Avocado Ranch	8.00
M13. Chili Verde Veggies and Grits(Vegan,GF,DF) Mushrooms, Tomatoes, Bell Pepper, Pickled Onions w/ Verde Sauce over Grits Add Cheese $.50, Add Chicken or Pork $1.50	8.00

-=-=-=-=-=-=-=- Appetizers -=-=-=-=-=-=-=-
A1. Boiled Peanut Hummus(Vegan, DF) Spiced Boiled Peanut and Chickpea Hummus with Seasoned Pita	5.00
A2.Loaded Potato Pickled Deviled Eggs(GF) Pickled Hard-boiled Eggs, stuffed w/ egg yolk, potato, bacon, cheese and Sour Cream	6.50
A3. Deviled Potato Bites-6(Vegan,GF,DF) Seasoned Filled Potato Bites	6.00
A4. Meatzaballs(8)(GF,DF) Meatballs w Lingonberry Mustard and House Marinara Sauce	6.00
A5. Maple Glazed Chimichurri Carrots(Vegan,GF,DF) Roasted Carrots w/Maple Glaze and Chimichurri Sauce	6.00
A7. Cheese Board 4 Gourmet Cheeses w/ Crackers & Garnish	7.00
A8. Meat Board 4 Gourmet Meats w/Crackers & Garnish	7.50
A9. Tasting Board 4 Meats & 4 Cheeses w/ Crackers & Garnish	12.50