Nitro / Other Tap Menu	Description	4 oz.	Pint
31	Guinness Stout	Stout 4.2% Ireland	1.48	5.92
32	Founder's/Rubaeus NITRO	Fruit Ale 5.7% Michigan	1.72	6.88
33	Left Hand/Black Forrest NITRO	Cherry Choc. Stout 7.7% Colorado	2.72	10.88
34	Abita Root Beer	Soda	.72	2.88
35	Red Hare Grapefruit Soda	Soda	.72	2.88

	Wine Menu	Description	4 oz.	8 oz.	750 ml	1.5 L
1	Viking Alchemist/Solifaction	Marietta 11.0%	4.00	8.00	13.00	26.00
2	Spellbound/Pinot Noir	Ca 13.5%	4.00	8.00	13.00	26.00
3	Scarpetta F. R./Sangiovese	Italy 13.0%	4.00	8.00	13.00	26.00
4	Hayes Valley/Meritage Red	Ca 14.5%	4.00	8.00	13.00	26.00
5	Scarpetta/Frico Bianco	Italy 12.5%	4.00	8.00	13.00	26.00
6	Annabella/Chardonnay	Ca 13.5%	4.00	8.00	13.00	26.00
7	Camelot Cabernet Sauvignon	Italy 13.0%	4.00	8.00	13.00	26.00
8	Spellbound/ Petite Sirah	Ca 13.5%	4.48	8.96	15.00	30.00

-=-=-=-=-=-=-=- Food Menu -=-=-=-=-=-=-=-
M1.Sweet Potato and Black Bean Tacos (3)(Vegan,DF,GF) Roasted Sweet Potatoes, Black Beans, slaw with Cilantro Lime Sauce on Corn Tortillas	8.50
M2.BBQ-Chicken Tacos(GF) Roasted Chicken, Pickled Onions, Jalapenos w/ Carolina $$$ Sauce on Corn Tortillas w/ Avocado Ranch Slaw & Cheese	8.50
M3. BBQ Brisket Flatbread Braised Brisket, Pickled Onions, Bell Pepper and Mushrooms w/ Carolina $$$ BBQ Sauce and Cheese on Flatbread	9.50
M4. Bourbon Barrel Buffalo Chicken Flatbread Roast Chicken, Celery & Cheese w/Bourbon Barrel Buffalo Sauce on Flatbread	9.50
M5. Pesto Veggie Flatbread(Vegetarian) Mushrooms, Spinach & Sliced Olives w/ Red Pepper Pesto & Cheese Blend on Flatbread ***For Vegan, DF order w/o Cheese***	8.50
M6. Pulled Pork Flatbread Pulled Pork, Carolina $$$ Sauce, Cheese Blend, Jalapenos, Pickled Red Onion, Parsley	9.50
M7. Zucchini Marinara Sub Zucchini, Bell Pepper, Pickled Onions & Mushrooms w/ Marinara on a toasted Hoagie *** Add Cheese for $.50, Chicken For S1.50	7.50
M8.Cuban Pork Sandwich Roast Pork, Ham, House Pickles, Swiss & Spicy Mustard as a Hot Hoagie	9.00
M9. Tuna Melt Tuna Salad, Swiss Cheese & Tomato, Toasted & served Open Faced	8.50
M10. Hot Italian Ham, Pepperoni and Salami w/Provolone, Italian Dressing, Dijonaise and Tomato on Toasted Brioche	9.50
M11. Meatball Sandwich Meatballs in Marinara w/ Provolone on a Toasted Hoagie	8.50
M12. Bratwurst Beer braised Brat with toasted kraut and beer mustard	8.50

-=-=-=-=-=-=-=- Appetizers -=-=-=-=-=-=-=-
A1.Boiled Peanut Hummus(Vegan, DF) Boiled Peanut Hummus served with Seasoned Toasted Pita	5.00
A2. Loaded Potato Deviled Eggs Pickled hard-boiled Eggs, stuffed with potato, cheese, bacon & sour cream.	6.50
A3.Maple Glazed Chimichurri Carrots(Vegan, GF, DF) Roasted Maple Glazed Carrots w/Chimichurri Sauce	6.00
A4. Meatballs(8)(GF,DF) Meatballs served w/ Marinara & Lingonberry Mustard	6.00
A5. Devilled Potato Bites(Vegan, GF. DF) Roasted Potatoes stuffed with Seasoned Potato & Chickpea Mousse	6.00
Pretzel Bites 8 Pretzel Bites w/ Beer Cheese and Beer Mustard	5.00
Collard Dip Braised collard, Bacon and Cheese Dip served with Seasoned Pita	5.00
Charcuterie Boards Cheese Board ($7.00), Meat Board ($7.50), Tasting Board $12.50)	12.50