| Nitro / Other Tap Menu | Description | 4 oz. | Pint | |
|---|---|---|---|---|
| 31 | Guinness | Stout 4.2% | 1.36 | 5.44 |
| 32 | Dalton/Hazelnut Coffee Porter | Porter 5.8% | 2.00 | 8.00 |
| 33 | Swift & Finch Cold Brew | Coffee | 1.24 | 4.96 |
| 34 | Abita Root Beer | Soda | .50 | 2.00 |
| 35 | Red Hare Grapefruit Soda | Soda | .50 | 2.00 |
| Wine Menu | Description | 4 oz. | 8 oz. | 750 ml | 1.5 L | |
|---|---|---|---|---|---|---|
| 1 | Etowah Meadery Strawberry Rhubarb | Blue Ridge, GA 6.5% | 4.00 | 8.00 | 15.00 | 30.00 |
| 2 | Querceto Tuscan Red | Italy 13.0% | 4.00 | 8.00 | 12.00 | 24.00 |
| 3 | MacMurry Estate Pinot Noir | California 14.5% | 4.48 | 8.96 | 13.00 | 26.00 |
| 4 | The Federalist Lodi Cabernet Sauvignon | California 14.0% | 4.48 | 8.96 | 14.00 | 28.00 |
| 5 | One Hope Sauvignon Blanc | New Zealand 13.5% | 4.00 | 8.00 | 12.00 | 24.00 |
| 6 | St. Francis Chardonnay | California 14.2% | 4.00 | 8.00 | 13.00 | 26.00 |
| 7 | Old Vines Zinfandel | California 13.95% | 4.00 | 8.00 | 11.00 | 22.00 |
| 8 | Altos Las Hormigas Malbec | Argentina 13.0% | 4.00 | 8.00 | 12.00 | 24.00 |
| -=-=-=-=-=-=-=- Food Menu -=-=-=-=-=-=-=- | |
| Pimento Cheese Dip Mild & Extra Sharp Cheddar, Pimento, Cayenne and Smoked Salt Pita. |
5.00 |
| Spicy Smoked Cauliflower Smoked Cauliflower, Spicy Dry Rub, Cilantro Lime Dressing. |
5.00 |
| Deviled Eggs Hard-Boiled Eggs, Mustard, Horseradish, House-Smoked Bacon, Scallion, Paprika and Smoked Salt. |
6.00 |
| Gourmet Cheese Board Chef's choice of 4 cheeses. |
7.00 |
| Roasted Vegetable Flatbread Butternut Squash, Wild Mushrooms, Honey Goat Cheese, Arugula, Lemon Vinaigrette. |
7.50 |
| Gourmet Charcuterie Board Chef's choice of 4 meats. |
7.50 |
| Ruth Ann's Gumbo Shrimp, Andouille, Cajun Roux Gravy, Carolina Gold Rice. |
7.50 |
| Porchetta Roast Pork Shoulder stuffed with Herbs and Garlic, Cheddar Grits, Pickled Seasonal Vegetables, Mustard Sauce. |
8.50 |
| Smoked Turkey Sandwich House-Smoked Turkey Breast, Jalapeno Cranberry Sauce, White Cheddar, Bibb Lettuce, Tomato, Whole Wheat Bread. |
9.50 |
| Foundry Reuben Slow cooked Corned Beef, Sauerkraut, Thousand Island, and Swiss on Caraway Rye. |
9.50 |
| Gourmet Tasting Board Chef's choice of 4 Gourmet Cheeses and 4 Gourmet Meats. |
12.50 |
Thank You to All of Our Amazing Local Producers |
|
| Sunflour Community Bakery Riverview Farms Rooster Farms |
|
| Quiet Acres Farm Anson Mills Georgia Olive Farm |
|
#thefoundrygrowlerbar
Open 10AM to Midnight
Monday - Friday
Saturday 11AM to Midnight
Closed on Sunday