| Nitro / Other Tap Menu | Description | 4 oz. | Pint | |
|---|---|---|---|---|
| 31 | Guinness | Stout 4.2% | 1.36 | 5.44 |
| 32 | ||||
| 33 | ||||
| 34 | Abita Root Beer | Soda | .50 | 2.00 |
| 35 | Red Hare Grapefruit Soda | Soda | .50 | 2.00 |
| Wine Menu | Description | 4 oz. | 8 oz. | 750 ml | 1.5 L | |
|---|---|---|---|---|---|---|
| 1 | Melovino Peachy Palmer(Mead) | Vauxhall, NJ 6.0% | 4.00 | 8.00 | 15.00 | 30.00 |
| 2 | Querceto Tuscan Red | Italy 13.0% | 4.00 | 8.00 | 12.00 | 24.00 |
| 3 | Mark West Pinot Noir | California 13.5% | 4.00 | 8.00 | 13.00 | 26.00 |
| 4 | The Federalist Lodi Cabernet Sauvignon | California 14.0% | 4.48 | 8.96 | 14.00 | 28.00 |
| 5 | Imagery Chardonnay | Napa, CA 13.5% | 4.48 | 8.96 | 14.00 | 28.00 |
| 6 | Gotham Project Baugartner Gruner Veltliner | Austria 14.0% | 4.48 | 8.96 | 13.50 | 27.00 |
| 7 | Old Vines Zinfandel | California 13.95% | 4.00 | 8.00 | 11.00 | 22.00 |
| 8 | Spellbound Petite Sirah | California 13.5% | 4.48 | 8.96 | 13.00 | 26.00 |
| -=-=-=-=-=-=-=- Food Menu -=-=-=-=-=-=-=- | |
| Pimento Cheese Dip Mild and Extra Sharp Cheddar, Pimento, Cayenne and Smoked Salt Pita |
5.00 |
| Spicy Smoked Cauliflower Smoked Cauliflower, Spicy Dry Rub, Cilantro Lime Dressing |
5.00 |
| Deviled Eggs Hard-boiled Eggs, Mustard, Horseradish, House-smoked Bacon, Scallion, Paprika, Smoked Salt |
6.00 |
| Cheese Board Chef's Choice of 4 Gourmet Cheeses with Accompanying Garnish |
7.00 |
| Roasted Vegetable Flatbread Butternut Squash Puree, Wild Mushrooms, Honey Goat Cheese, Arugula, Lemon Vinaigrette |
7.50 |
| Charcuterie Board Chef's Choice of 4 Gourmet Meats with Accompanying Garnish |
7.50 |
| Ruth Ann's Gumbo Shrimp, Andouille Sausage, Cajun-roux Gravy, Carolina Gold Rice |
7.50 |
| Porchetta Smoked Pork Shoulder stuffed with Herbs and Garlic, Cheddar Grits, Pickled Seasonal Vegetables, Mustard Sauce |
8.50 |
| Smoked Turkey Sandwich House-smoked Turkey Breast, Jalapeno Cranberry Sauce, White Cheddar, Whole Wheat Bread |
9.50 |
| Foundry Ruben Slow-braised Corned Beef, Toasted Sauerkraut, 1000 Island Dressing, Caraway Rye Bread |
9.50 |
| Tasting Board Chef's Choice of 4 Gourmet Cheeses and 4 Gourmet Meats with Accompanying Garnish |
12.50 |
Thank You to All of Our Amazing Local Producers: |
|
| Sunflour Community Bakery, Riverview Farms, Rooster Farms |
|
Quiet Acres Farm, Anson Mills, Georgia Olive Farm |
|
#thefoundrygrowlerbar
Open 10AM to Midnight
Monday - Friday
Saturday 11AM to Midnight
Closed on Sunday