Nitro / Other Tap Menu Description 4 oz. Pint
31 Guinness Stout Stout 4.2% Ireland 1.48 5.92
32 Left Hand/Nitro Milk Stout Milk Stout 6.0% Colorado 2.48 9.92
33 Sullivan's/Black Marble Stout Stout 5.1% Ireland 2.00 8.00
34 Abita Root Beer Soda .72 2.88
35 Red Hare Grapefruit Soda Soda .72 2.88
Wine Menu Description 4 oz. 8 oz. 750 ml 1.5 L
1 Viking Alchemist/Skol Marietta, GA 11.0% 4.00 8.00 13.00 26.00
2 Mark West/ Pinot Noir California 13.0% 4.00 8.00 13.00 26.00
3 Sangiovese Toscana Italy 13.0% 4.00 8.00 13.00 26.00
4 Hayes Valley/Meritage Red California 14.5% 4.00 8.00 13.00 26.00
5 Frisk Prickly/Riesling Australia 8.0% 4.00 8.00 13.00 26.00
6 Annabella Chardonnay California 13.5% 4.00 8.00 13.00 26.00
7 Camelot Cabernet Sauvignon Italy 13.0% 4.00 8.00 13.00 26.00
8 Spellbound Petite Sirah California 13.5% 4.48 8.96 14.00 28.00
-=-=-=-=-=-=-=- Food Menu -=-=-=-=-=-=-=-
Poblano Pimento Cheese Spread
Cheese spread w/Fire Roasted Poblano, Sharp White Cheddar, Green Onion, cream cheese and mayo served with toasted pita
5.00
Pickled Roasted Red Pepper Deviled Eggs(GF,DF)
Pickled Hard-boiled Eggs, stuffed with red pepper, mustard, egg yolk and mayo, garnished with parsley
6.50
Bavarian Pretzel Bites
Salted Pretzel Bites Served with Bavarian Beer Mustard and House Made Beer Cheese Sauce
5.00
MaXXed Out Mac and Cheese
Cheddar Mac and Cheese with Ham, Bacon, Onions, Red and Jalapeno Peppers
8.50
Smoked Catfish Cakes (GF,DF)
House-Smoked Catfish Cakes, Foundry Remoulade with pickles and Remoulade slaw
8.50
Sweet Potato and Black Bean Tacos (3)(V,GF)
Roasted Sweet Potatoes, Black Beans, Cheddar Jack Cheese with Cilantro Lime Sauce and Cilantro
7.00
Smoked Bratwurst
House Smoked and beer braised Brats with toasted kraut and beer mustard and sweet potato salad
8.50
Smokehouse Bourbon Barrel Buffalo Wings(6)(GF)
Smoked Chicken Wings with Bourbon Barrel Ale Buffalo Sauce and Avocado Ranch Dipping Sauce. *For DF ask for Cilantro Lime Dressing*
8.50
Pulled Pork Flatbread
House-smoked Pulled Pork, Sticky Stout BBQ Sauce, Mild Cheddar, Mozzarella, Pickled Red Onion, Parsley Drizzled with Avocado Ranch
8.50
Foundry Reuben
Smoked Corned Beef, Toasted Sauerkraut, and House Made 1000 Island Dressing Grilled on Sunflour Rye Bread
10.00
Ratatouille Flatbread(V)
Roasted Zucchini, Squash with Tomatoes and pickled red onions with tomato sauce and cheese blend on Flatbread
8.50
Smoked Brisket Cheesesteak Flatbread
Smoked Brisket, peppers, pickled red onions and mushrooms on flatbread with Housemade steak sauce and blended cheeses
10.00
Cheese Board
4 Gourmet Cheeses with Multi-seed Crackers, Pickled Veggies, Honey Dijon and Peach Reaper Pepper Jelly
7.00
Meat Board
4 Gourmet Meats with Multi-seed Crackers, Pickled Veggies, Honey Dijon and Peach Reaper Pepper Jelly Conf
7.50
Tasting Board
4 Gourmet Cheeses and 4 Gourmet Meats with Multi-seed Crackers, Pickled Veggies, Honey Dijon and Peach Reaper Pepper Jelly
12.50