| Nitro / Other Tap Menu | Description | 4 oz. | Pint | |
|---|---|---|---|---|
| 31 | Guinness Stout | Stout 4.2% Ireland | 1.48 | 5.92 |
| 32 | Founder's/Rubaeus NITRO | Fruit Ale 5.7% Michigan | 1.72 | 6.88 |
| 33 | Founders/Breakfast Stout NITRO | Stout 8.3% Michigan | 2.00 | 8.00 |
| 34 | Abita Root Beer | Soda | .72 | 2.88 |
| 35 | Red Hare Grapefruit Soda | Soda | .72 | 2.88 |
| Wine Menu | Description | 4 oz. | 8 oz. | 750 ml | 1.5 L | |
|---|---|---|---|---|---|---|
| 1 | Viking Alchemist/Solifaction | Marietta 11.0% | 4.00 | 8.00 | 13.00 | 26.00 |
| 2 | Spellbound/Pinot Noir | Ca 13.5% | 4.00 | 8.00 | 13.00 | 26.00 |
| 3 | Scarpetta F. R./Sangiovese | Italy 13.0% | 4.00 | 8.00 | 13.00 | 26.00 |
| 4 | Hayes Valley/Meritage Red | Ca 14.5% | 4.00 | 8.00 | 13.00 | 26.00 |
| 5 | Scarpetta/Frico Bianco | Italy 12.5% | 4.00 | 8.00 | 13.00 | 26.00 |
| 6 | Annabella/Chardonnay | Ca 13.5% | 4.00 | 8.00 | 13.00 | 26.00 |
| 7 | Camelot Cabernet Sauvignon | Italy 13.0% | 4.00 | 8.00 | 13.00 | 26.00 |
| 8 | Spellbound/ Petite Sirah | Ca 13.5% | 4.48 | 8.96 | 15.00 | 30.00 |
| -=-=-=-=-=-=-=- Food Menu -=-=-=-=-=-=-=- | |
| M1. Cauliflower and Black Bean Tacos (Vegan,DF,GF) Cauliflower, Black Beans & Pickled Onions w/ Salsa Verde & Cilantro Lime Slaw on Corn Tortillas |
8.50 |
| M2.BBQ-Chicken Tacos(GF) Roasted Chicken, Pickled Onions, Jalapenos w/ Carolina $$$ Sauce on Corn Tortillas w/ Avocado Ranch Slaw & Cheese |
8.50 |
| M3-Pork Chili Verde Tacos(GF) Braised Pork, Salsa Verde, Jalapenos, and Pickled Red Onions w/Cheese and Avocado Ranch Slaw on Corn Tortillas |
8.50 |
| M4. Brisket Philly Flatbread Braised Brisket, Pickled Onions, Mushrooms & Bell Pepper w/ Carolina $$$ Sauce on Flatbread |
9.50 |
| M5. Pesto Veggie Flatbread(Vegetarian) Mushrooms, Spinach & Sliced Olives w/ Red Pepper Pesto & Cheese Blend on Flatbread ***For Vegan, DF order w/o Cheese*** |
8.50 |
| M6. Piggy Potato Flatbread Braised Pork, Potatoes & Bacon w/ Carolina $$$ Sauce on Flatbread drizzled with Sour Cream Sauce |
9.50 |
| M7. Zucchini Marinara Sub Zucchini, Bell Pepper, Pickled Onions & Mushrooms w/ Marinara on a toasted Hoagie *** Add Cheese for $.50, Chicken For S1.50 |
7.50 |
| M8.Cuban Pork Sandwich Roast Pork, Ham, House Pickles, Swiss & Spicy Mustard as a Hot Hoagie |
9.00 |
| M9. Tuna Melt Tuna Salad, Swiss Cheese & Tomato, Toasted & served Open Faced |
8.50 |
| M10. Chi-talian Beef Braised Brisket, House Giardiniera, Mayo, Spicy Mustard and Provolone Toasted on a Hoagie Roll |
10.00 |
| M11. Meatball Sandwich Meatballs in Marinara w/ Provolone on a Toasted Hoagie |
8.50 |
| M12. Buffalo Chicken Mac & Cheese Pulled Chicken, Celery & Pasta w/4 Cheese Sauce, Bourbon Barrel Buffalo Sauce and Avocado Ranch Drizzle |
8.50 |